Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse.

Extrusion cooking is a green technology to manufacture distiller's grain food. In this study, effects of extrusion on the physicochemical properties and antioxidant potential of Baijiu vinasse protein isolate were investigated. Results showed that extrusion could effectively reduce the particle size (reduced from 275.

Identification and expression analysis of the β-defensin genes in the goat small intestine.

Defensins represent a family of cysteine-rich peptides that have broad-spectrum antimicrobial activities and serve as a typical kind of effector molecule in the immunity. Ruminant species have a large number of β-defensins in the absence of α- and θ-defensins. It is well-known that the genomes of sheep and cattle harbor at least 43 and 57 β-defensin genes, respectively.

Suppressive role of microRNA-29 in hepatocellular carcinoma via targeting IGF2BP1.

Hepatocellular carcinoma (HCC) is the most common primary liver cancer, ranking as the second leading cause of male cancer death worldwide. MicroRNA-29 (miR-29) has been demonstrated to act as a tumor suppressor in HCC. However, the regulatory mechanism of miR-29 underlying HCC growth and metastasis still remains obscure.

1,25-Dihydroxyvitamin-D3 Induces Avian β-Defensin Gene Expression in Chickens.

Host defense peptides (HDPs) play a critical role in innate immunity. Specific modulation of endogenous HDP synthesis by dietary compounds has been regarded as a novel approach to boost immunity and disease resistance in animal production. 1,25-dihydroxy vitamin D3 (1,25D3) is well known as a powerful HDP inducer in humans, but limited information about the effect of 1,25D3 on HDPs in poultry is available.