Publications by authors named "Lindiomar Borges de Avila"
Article Synopsis
- - The review focuses on A2 β-casein, a genetic variant of casein in milk that is linked to potential health benefits, while also examining detection methods and market trends for A2 milk products.
- - It discusses the interaction of A2 β-casein with other casein genotypes (αs-casein and κ-casein), affecting the technological aspects of A2 milk, with some studies indicating minor differences in dairy products compared to traditional milk.
- - The review highlights preliminary findings on cheese-making properties and suggests that while A2 milk can be used to produce dairy products effectively, there’s still a research gap in understanding A2 β-casein production through synthetic means, pointing towards future study opportunities.
