Tuning a Superhydrophobic Surface on an Electrospun Polyacrylonitrile Nanofiber Membrane by Polysulfone Blending.

Nanofibers made of different materials have been continuously studied and widely used as membranes due to their simple fabrication techniques and tunable surface characteristics. In this work, we developed polyacrylonitrile (PAN) nanofiber membranes by the electrospinning method and blended them with polysulfone (PSU) to obtain superhydrophobic surfaces on the fiber structures. The scanning electron microscopy (SEM) images show that the fabricated nanofibers have smooth and continuous morphology.

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication.

Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-containing foods. Herein, we developed and assessed a compact portable electronic nose (e-nose) comprising gas sensor array and supervised machine learning with a window time slicing method to sniff and to classify different meat floss products. We evaluated four different supervised learning methods for data classification (i.