J Sci Food Agric
January 2023
Background: The kinetic parameters of peach rootstock are a major factor contributing to its nitrogen (N) uptake efficiency, which directly affects the yield and quality parameters. However, the impact of grafting on N kinetic parameters is not sufficiently known as rootstocks are grafted with other scion cultivars before being transplanted to the field. The objective of this study was therefore to evaluate whether the grafting of 'Okinawa' rootstock with the scion cultivar 'Chimarrita' can alter the kinetic parameters related to N uptake.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
November 2022
High soil copper (Cu) concentrations in vineyards can cause phytotoxicity to grapevine rootstocks. In order to mitigate toxicity, the use of grapevine rootstock genetic variation and the application of amendments are possible strategies. The aim of this study is to assess the tolerance of grapevine rootstocks to Cu excess and whether phosphorus (P) and calcium (Ca) can reduce phytotoxicity caused by Cu.
View Article and Find Full Text PDFRice is a daily staple for half of the world's population. However, rice grains are poor in micronutrients such as Fe and Zn, the two most commonly deficient minerals in the human diet. In plants, Fe and Zn must be absorbed from the soil, distributed and stored, so that their concentrations are maintained at sufficient but non-toxic levels.
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