Publications by authors named "Lincao Li"
Article Synopsis
- Miao sour soup (MSS) from Guizhou, China, is a fermented food rich in beneficial microorganisms, yet its effects on inflammatory bowel disease (IBD) had not been previously studied.
- This research demonstrated that MSS has protective effects against colitis in mice, reducing weight loss, disease severity, and improving intestinal health indicators.
- MSS positively influenced the gut microbiome, preserved intestinal barrier integrity, and reduced inflammation by downregulating pro-inflammatory factors, suggesting its potential use as a functional food for IBD management.
A two-photon nanoparticle probe was designed and developed based on the principle of intermolecular interaction of the aggregation-induced locally excited emission luminescence mechanism. The probe has the advantages of simple synthesis, convenient use, strong atomic economy, good biocompatibility, and photobleaching resistance. It can produce a specific and sensitive response to formaldehyde, help detect FA in normal cells and cancer cells, and is expected to become a specific detection probe for FA in vitro and in vivo.
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