Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of (L.) Fr (polyporales, basidiomycota).

(L.) Fr is a wild macrofungus that is popular as antimicrobial and various biological activities. This study aims to determine the capacity growth stimulation of and antimicrobial activity of aqueous extracts of obtained from wild basidiomata, mycelial biomass by liquid fermentation and spent mushroom substrate obtained by solid-state fermentation.

Evaluation of nutritional values of wild mushrooms and spent substrate of (L.) Fr.

In Colombia, despite the great diversity of mushrooms, most are yet unknown from the taxonomic point of view, and even less known from their nutritional composition or their possible application to obtain value-added products from agro-waste. The mycelial growth of (L.) Fr strain was investigated on agro-waste in culture media agar and correlation analyses were performed.