Publications by authors named "Lin-Dong Shang"
Microb Biotechnol
February 2024
Article Synopsis
- Many traditional fermented foods need multi-species starter cultures, which can change due to external factors during fermentation.
- A new method using single-cell Raman spectroscopy (SCRS) and machine learning was developed to identify and monitor the Oceanobacillus species in Daqu starter, vital for making Chinese baijiu.
- The study successfully detected six Oceanobacillus species, created a reference database, and validated a machine learning model (SVM) that accurately predicts these species' abundance in just 60 minutes, providing a fast and reliable way to ensure high-quality fermentation products.
