Publications by authors named "Liming Mu"
To investigate the genetic basis of processing quality- and yield-related traits in bread wheat ( L., AABBDD), a systematic analysis of wheat processing quality- and yield-related traits based on genome-wide association studies (GWASs) of 285 regional test lines of wheat from Hebei province, China, was conducted. A total of 87 quantitative trait loci (QTL), including twenty-one for water absorption (WA), four for wet gluten content, eight for grain protein content, seventeen for dough stability time (DST), thirteen for extension area (EA), twelve for maximum resistance (MR), five for thousand-grain weight (TGW), one for grain length, and six for grain width were identified.
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- * Researchers identified 51 QTLs related to yield and 9 associated with drought resistance, pinpointing specific traits like thousand-grain weight and grain length, with stable SNPs linked to these traits.
- * The findings aim to assist in developing new wheat varieties with beneficial genetic markers, ultimately improving wheat's yield and resilience to drought stress.