Publications by authors named "Liliane Meyer"
J AOAC Int
September 2017
Article Synopsis
- The study aimed to improve thiamine (vitamin B1) recovery rates in cocoa-containing beverage powders fortified with vitamin B1.
- Following European Standard EN 14122 resulted in low thiamine recovery, while the new method achieved a 96.3% recovery rate by maintaining a low pH prior to filtration and using solid-phase extraction.
- Testing on nine cocoa beverage samples showed up to a 70% increase in thiamine content with the new method, particularly in cocoa-rich samples, though no improvement was noted in those containing both cocoa and milk.
