Chem Biodivers
December 2021
The chemical composition, the antioxidant and antimicrobial potential of crude extract from leaves and their enriched fractions was studied. Phytochemical analyses were performed by TLC and HPLC, and the antioxidant capacity was verified by DPPH and ABTS. The Minimal Inhibitory/Bactericidal Concentration was conducted against twenty-two bacteria to select five strains susceptible to extracts/fractions and resistant to the antibiotics tested.
View Article and Find Full Text PDFThe objective of this study was to conduct phytochemical characterization and biological evaluation of . Crude extracts and fractions from the bark, leaves and pods, were obtained for phytochemical screening by TLC and HPLC, and evaluation of antibacterial and antioxidant potential. Chromatographic data revealed the presence of several metabolites, notably from the flavonoid class.
View Article and Find Full Text PDF