Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli.

Neutral Electrolyzed Water (NEW) was tested in vitro and on artificially contaminated eggs against Salmonella enterica subsp. enterica or Escherichia coli. The antibacterial effect was measured 30 s after treatment.

The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with .

Neutral electrolyzed water (NEW) was tested as a disinfectant against on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to . Artificially contaminated eggs were divided into three different treatment groups: NEW, 2% citric acid solution (CAS), and saline solution (SS).