[Nutrient intake and nutritional status of children following a diet free from cow's milk and cow's milk by-products].

Objective: To assess the food intake and the nutritional status of children on a cow's milk and cow's milk by-products free diet.

Methods: Twenty-six children receiving a cow's milk and cow's milk by-products free diet were assessed during their first visit to the Pediatric Gastroenterology Clinic (mean age = 19.1 months).