Organic acids have recently been identified as promising replacements for antibiotics in aquafeeds that promote fish growth and feed efficiency. This study evaluated the inclusion of fumaric acid (FA; 0, 5, 10, 15, 20, and 30 g/kg) in diets (350 g/kg CP; 3.4 kcal digestible energy/g) of Nile tilapia juveniles.
View Article and Find Full Text PDFThe aim of this study was to evaluate the effect of different crude glycerin levels in the diet of Nile tilapia fingerlings (mean initial weight 0.32 ± 0.06 g, n = 450) on growth performance parameters, whole-body composition, blood glucose and liver morphology.
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