Aim: this study aimed to examine the effect of different storage times (0, 7, 24, 57, and 119 days) on the volatile components of Shenling Baizhu powder across different preparation processes (Pharmacopoeia, ultra-micro pulverization-pulverization, and microparticle design methods). The findings offer insights to guide quality control measures for Shenling Baizhu powder.
Methods: gas chromatography-ion mobility spectrometry (GC-IMS) was employed to ascertain the volatile components in Shenling Baizhu powder at various storage times across different preparation processes.
Platycodon grandiflorum, a globally recognized medicinal and edible plant, possesses significant nutritional value and pharmacological value. In traditional Chinese medicine, it has the effects of tonifying the spleen and replenishing the Qi, moistening the lung and relieving the cough, clearing the heat and detoxifying, and relieving the pain. Accumulating evidence has revealed that the polysaccharides from P.
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