Deciphering the effect of exogenous lignocellulases addition on the composting efficiency and microbial communities.

This study aimed to reveal the potential effects of exogenous lignocellulases addition on the composting efficiency and microbial communities. The lignocellulases addition at the mesophilic phase (MEP) greatly expedited the substrate conversion and the rise of temperature at the initial stage, driving the early arrival of thermophilic phase (THP), caused by the positive effects of Sphingobacterium and Brevundimonas. When being added at the THP, the potential functions and interactions of microbial communities were stimulated, especially for Thermobispora and Mycothermus, which prolonged the duration of the THP and expedited the humic acid formation.

The functions of potential intermediates and fungal communities involved in the humus formation of different materials at the thermophilic phase.

Humus is the final product of humus precursors (HPS) during the humification process, while the associated mechanisms of humus formation have not been clarified. Here, the HPS degradation intermediate and core fungal function for wheat straw and chicken manure compost (SCM), cow dung compost (CD), Chinese traditional medicine residue compost (CTM) and mushroom dreg and chicken manure compost (MCM) was investigated during the thermophilic phase. The results showed SCM and MCM were rich in proteins, lipids, cellulose, low-molecular-weight organic acids, while CD and CTM contained abundant carbohydrates, aliphatic compounds, easily biodegradable aromatic structures, and intermediates from the lignocellulose degradation.

Bacterial ecosystem functioning in organic matter biodegradation of different composting at the thermophilic phase.

This study aimed to provide insights into prediction of composting ecological functioning through analyzing the critical bacterial populations and functions. The bacterial ecosystem functioning was essential, and cow dung, chicken manure, mushroom dreg and Chinese medicine residues were used as raw materials to quantify and predict the functioning of bacterial communities through synthetic spike-in standards accompanied Illumina sequencing and PICRUSt. Bacterial community of wheat straw and chicken manure compost (SCM) was similar to mushroom dreg and chicken manure compost (MCM), and Sinibacillus dominated in both treatments with the abundance of 20.

Evolution of various fractions during the windrow composting of chicken manure with rice chaff.

Different fractions during the 85-day windrow composting were characterized based on various parameters, such as physiochemical properties and hydrolytic enzyme activities; several technologies were used, including spectral scanning techniques, confocal laser scanning microscopy (CLSM) and C Nuclear Magnetic Resonance Spectroscopy (C NMR). The evaluated parameters fluctuated strongly during the first 3 weeks which was the most active period of the composting process. The principal components analysis (PCA) results showed that four classes of the samples were clearly distinguishable, in which the physiochemical parameters were similar, and that the dynamics of the composting process was significantly influenced by C/N and moisture content.