Publications by authors named "Lien-Hsiung Lee"

This study examines the roles and functions of businesses, labor-exporting countries' representative offices in Taiwan, religious organizations, and manpower agencies in promoting occupational safety and health (OSH). It also offers advice to Taiwanese authorities on making policies and improvements regarding the oversight mechanism mandated by the Labor Safety and Health Act, giving them an idea of what to focus on when enforcing control over blue-collar foreign workers' OSH conditions. This study also proposes that Taiwanese authorities may serve not only as an overseer/inspector of those hiring blue-collar foreign workers in Taiwan, but also expand their role to lay down policies regarding a variety of OSH teaching materials in the blue-collar foreign workers' native languages (spoken or written), the qualifications of translators in blue-collar foreign workers' OSH training programs, and regulations concerning the longer hours such training programs take.

View Article and Find Full Text PDF

The purpose of this study was to examine the association of vitamin B6 status and plasma homocysteine with oxidative stress and antioxidant capacities in welders. Workers were divided into either the welding exposure group (n = 57) or the nonexposure controls (n = 42) based on whether they were employed as welders. There were no significant differences in vitamin B₆ status and plasma homocysteine concentration between the welding exposure group and the nonexposure controls.

View Article and Find Full Text PDF

Purpose: The study aimed to assess the relationship between indium exposure and surfactant protein and any oxidative damage in indium tin oxide (ITO)-exposed workers.

Methods: The study was conducted in two typical ITO-manufacturing plants in Taiwan. One hundred and seventy manufacturing workers and 132 administrators were recruited.

View Article and Find Full Text PDF

In this research, we designed a three-stage consultation procedure and eight major consultation items in order to construct an integrated occupational health consultation model that emphasizes both inspection and consultation. The main characteristics of the proposed model include cooperation among governmental departments, combining non-governmental professional consulting organizations, and establishing partnerships with industrial associations. This model has clear active and passive performance indicators and includes technical guidance during consultation as well as the exit mechanism after consultation.

View Article and Find Full Text PDF

Vegetable oil used in food processing, during high-temperature exposure, will generate particulate matter (PM) and polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic chemical compounds, with the potential to cause lung disease for restaurant kitchen staff. This study's design includes a three-stage consultation process with eight major consultation items, in order to build an integrated consultation model for occupational hygiene. This model combines inspection and consultation, targeting Chinese restaurants in the catering industry.

View Article and Find Full Text PDF
Article Synopsis
  • The study investigated how different environmental factors affect the emission of ethylene oxide (EO) from sterilized syringes, with a goal of reducing worker exposure.
  • The controlled experiments showed that temperature, relative humidity, and air change rate significantly influenced EO emissions, with complex interactions among these variables.
  • Effective control measures, particularly through adjusting air change rates, can help manage EO emissions, but proper ventilation systems must be implemented for safety.
View Article and Find Full Text PDF