Publications by Liege Aguiar Pascoalino

Publications by authors named "Liege Aguiar Pascoalino"

J Sci Food Agric

January 2025

* Results showed walnuts are high in healthy fats, fiber, and protein, with significant antioxidant activity, and specific biostimulants notably enhanced their nutritional quality, such as increasing tocopherol levels.
* The research concluded that using eco-friendly bioproducts can improve the quality traits of walnuts, supporting both health and sustainability in agriculture.

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