Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish () exposed in vivo to the essential oil of .

This study evaluated whether the essential oil of (EO) used as a sedative for fish transport would increase the stability of silver catfish during ice storage. Fish were transported (6 h) with water alone (control), 30 or 40 µL/L of EO in water. After transport, fish were slaughtered and stored in ice.