The "chocolate clam" Megapitaria squalida, is widely consumed by the population of several localities along the Pacific coast. Clams collected from seven stations in Bahía de la Paz, a bay within the Gulf of California, before and after the summer rainy season were analyzed for Pb, Ni, Cd, Mn, Zn, Cu, and Fe. The location of the sampling sites significantly affected the concentration of metals in clam tissues, but not in relation to the proximity to alleged contaminated sites.
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