Publications by authors named "Li-Ming Hou"
Article Synopsis
- Corynebacterium glutamicum is an important microorganism known for its long-standing ability to produce amino acids and is now being researched for its potential to create various organic acids.
- These organic acids have a variety of industrial applications, ranging from food to pharmaceuticals and biobased materials, making C. glutamicum a valuable resource in biotechnology.
- Recent advancements in metabolic engineering and synthetic biology have expanded the production capabilities of C. glutamicum to include high-value organic acids like succinic acid, itaconic acid, and several aromatic acids, alongside traditional amino acids.
Quinoa is a nutrient-dense pseudocereal that has garnered global attention for its potential to bolster food security and nutrition. Despite its celebrated status, the detailed nutritional profiles of various quinoa varieties remain poorly understood, which poses a significant barrier to the strategic cultivation and utilization of quinoa's genetic diversity to combat malnutrition. The impetus for this research lies in the urgent need to identify superior quinoa strains that can be tailored to meet specific nutritional requirements and adapt to diverse agro-ecological zones.
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