Phosphorus removal using novel crystallisation technology.

A soy protein manufacturing facility was faced with the challenge of reducing its effluent phosphorus (P) content from 20-50 mg L(-1) down to <2 mg L(-1) total P without increasing soluble salt levels to comply with discharge and receiving water requirements. A number of biological and chemical P removal technologies previously evaluated either failed to achieve the new standards or would have produced prohibitive amounts of residual sludge and unacceptably high effluent salt concentrations. Lime precipitation, utilising a novel crystallisation technology, was demonstrated through on-site pilot testing to meet the process objectives.