Publications by authors named "Leticia R Guidi"

Mushrooms are significant sources of amino acids and bioactive amines; however, their bioaccessibility can be affected by processing and during in vitro digestion. Fresh Agaricus bisporus mushroom was submitted to cooking and canning and samples were submitted to in vitro gastric and gastric-intestinal digestions. An UHPLC method was used for the simultaneous determination of 18 free amino acids, 10 biogenic amines and ammonia in the samples.

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Background: Mercury, in particular its most toxic form methylmercury, poses a risk to public health. Dietary methylmercury exposure is mainly by fish, and it can vary with fish contamination and by dietary habits of the population. This study aimed to quantify total mercury levels in different fish from Brazil and to estimate Brazilian exposure to methylmercury by fish consumption.

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A quantitative method for analysis of amphenicols (chloramphenicol - CAP, thiamphenicol - TAP and florfenicol - FF) in Nile tilapia using LC-MS/MS is described. A simple sample preparation procedure was optimized using a Plackett-Burman design. The method was validated in accordance with Decision 2002/657/EC.

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The determination of antimicrobials in aquaculture fish is important to ensure food safety. Therefore, simple and fast multiresidue methods are needed. A liquid chromatography tandem mass spectrometry method was developed and validated for the quantification of 14 antimicrobials (quinolones and tetracyclines) in fish.

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A LC-MS/MS method for synephrine as a biomarker for orange honey authenticity was developed and validated. The sample was extracted with 5% TCA and cleaned up with Florisil providing 83.7% recoveries.

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The objective of this study was to develop and validate a fast, sensitive and simple liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method for the screening of six classes of antibiotics (aminoglycosides, beta-lactams, macrolides, quinolones, sulfonamides and tetracyclines) in fish. Samples were extracted with trichloroacetic acid. LC separation was achieved on a Zorbax Eclipse XDB C18 column and gradient elution using 0.

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Article Synopsis
  • Antibiotics like amphenicols, which include chloramphenicol, thiamphenicol, and florfenicol, are often used in veterinary medicine but can leave harmful residues in food from animals, impacting human health.
  • While chloramphenicol is banned in many countries due to its toxicity, trace levels of these antibiotics still need detection, requiring sensitive analytical methods.
  • This paper reviews various analytical techniques used since 2002 for detecting amphenicols in food, discusses their pros and cons, and highlights global regulations and future trends related to these substances.
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Article Synopsis
  • * A new, efficient extraction and quantification method using ion-pair HPLC with post-column derivatization and fluorimetric detection was developed and validated for fish samples.
  • * This new method met regulatory performance criteria, showed no matrix effects, and proved effective in analyzing various fish types, including freshwater fish and both fresh and canned tuna.
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The objective of this study was to investigate the levels of bioactive amines in soy sauce. A method for the extraction of amines was optimized and an ion pair-HPLC method was validated. Overall, tyramine was the prevalent amine, followed by putrescine, histamine, phenylethylamine and cadaverine.

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