The consumption of functional foods, such as mushrooms, apparently influences Gestational Diabetes Mellitus (GDM), and brings benefits to maternal-fetal health. contains a variety of bioactive compounds, such as polysaccharides, proteins and polyphenols that are able to control blood glucose and be used in anti-cancer therapy. We aimed to evaluate the effects of the consumption of (Gl) on maternal-fetal outcomes in streptozotocin-induced GDM (GDM-STZ).
View Article and Find Full Text PDFInt J Med Mushrooms
November 2021
Through preclinical tests, this study evaluated the effects of Agaricus brasiliensis consumption in rats with streptozotocin (STZ)-induced gestational diabetes mellitus (GDM) and considered its potential as a functional food. The perinatal period was evaluated considering the daily exposure to A. brasiliensis before and after GDM induction (Abb and Aba, respectively).
View Article and Find Full Text PDFBackground: The presence of β-glucans and phenolic compounds in suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and exposure was performed in diabetes mellitus rat model induced by streptozotocin in pre-clinical tests.
Methods: On the 20th day of pregnancy, cesarean sections were performed.
Int J Med Mushrooms
July 2018
This study evaluated the protective effect of Lentinus edodes in rats with streptozotocin-induced gestational diabetes mellitus (STZ-GDM) when administered orally. The rats received from the 1st to the 19th day of gestation daily doses of 100 or 200 mg/kg of lyophilized and reconstituted L. edodes; the animals in the saline control group and diabetic control group received a saline solution (DS).
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