Publications by authors named "Lesley Mendez-Sandoval"
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Synopsis of recent research by authors named "Lesley Mendez-Sandoval"
- Lesley Mendez-Sandoval's research primarily focuses on the biodiversity and metabolic capabilities of autochthonous lactic acid bacteria in cucumber fermentation, emphasizing the potential for environmentally friendly fermentation processes.
- The study published in July 2023 identifies unique cultures of bacteria that could enhance fermentation, specifically exploring their ability to utilize different substrates such as citric acid.
- Mendez-Sandoval's 2021 article details her investigations into the genetic diversity of Lactobacillus plantarum and Lactobacillus pentosus in industrial fermentations, highlighting rep-PCR-(GTG)5 as a superior method for genotype discrimination compared to other sequencing techniques.