Weakly Cross-Linked Anionic Copolymers: Kinetics of Swelling and Water-Retaining Properties of Hydrogels.

Six cross-linked copolymers consisting of sodium acrylate, N-acrylamide, starch fragments and a cross-linker were synthesized, potentially suitable for use in agriculture as superabsorbents. The copolymers had the same content of carboxyl groups equal to 6.2 mmoles per 1 g of copolymer and the content of cross-linker (Q) varied from 0.