Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from (Shott) Mez in Species.

The genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead of synthetic food preservatives. Species from the Lauraceae family and the genus have been used as traditional medicinal herbs.