The study investigates the structural and chemical properties of brown rice flour (WRF), black rice flour (BRF) and their mixtures in ratios of 25%, 50% and 75% to provide reference information for the gluten-free bakery industry. BRF contains higher concentrations of proteins, lipids, total minerals, crude fiber, total polyphenols, proanthocyanidins and flavonoids than WRF. A higher amylose content in BRF than in WRF resulted in flour mixtures with slower starch digestion and a lower glycemic response depending on the BRF ratio added.
View Article and Find Full Text PDFThe present study describes the enhancement of the nutritional values of gluten-free rice crackers by adding whole black rice grain flour. The crackers were prepared by combining whole brown rice flour (WRF) and whole black rice flour (BRF) in ratios of 0% (WRC), 25% (25-BRC), 50% (50-BRC), 75% (75-BRC), and 100% (BRC). The resulting samples underwent in-vivo effects on postprandial blood glucose levels as well as physicochemical and sensory analysis.
View Article and Find Full Text PDFThe aim of this study was to prepare and characterize the glasses made of x(FeO∙VO)∙(100 - x)[PO∙CaO] with x ranging of 0-50%. The contribution of FeO and VO amount on the structure of PO·CaO matrix was investigated. The vitreous materials were characterized by XRD (X-ray diffraction analysis), EPR (Electron Paramagnetic Resonance) spectroscopy, and magnetic susceptibility measurements.
View Article and Find Full Text PDFTraditional biscuits are considered products with poor nutritional value because of their large share of rapidly digested starch, which results in an elevated glycaemic index. This paper explores the improvement of the nutritional value of biscuits by adding yellow mealworm (Tenebrio molitor) powder. Four biscuit recipes containing 0%(R1), 10%(R2), 15%(R3), and 20%(R4) of yellow mealworm powder were prepared and subjected to sensorial analysis.
View Article and Find Full Text PDFThe study reports obtaining, characterization and evaluation of the preservation efficacy of nano-Ag-graphene-TiO-polylactic acid (PLA) film during the storage of the curd cheese. The reusability of the active package was also evaluated. The mechanical resistance of the film was improved by 30% following the composite addition.
View Article and Find Full Text PDFThe aim of this study was to prepare and characterize nanostructured composites based of TiO₂, carbonaceus materials (GN or GO) and Ag and the test their capacity to remove the pollutants from domestic wastewater. The composites were characterized by IR and UV-Vis spectroscopy, X-ray diffraction, electron microscopy and nitrogen adsorption-desorption measurements. The photocatalytic activity was measured from the experiment of salicylic acid (SA) degradation.
View Article and Find Full Text PDFThis study explores the morpho-structure of gallstones (GSs) removed from 36 patients in NW Romania and correlate it with the laboratory results of the patients. GSs were analyzed by SEM-EDS, X-ray diffraction and IR, UV-Vis and X-ray photoelectron spectroscopy. The laboratory studies consisted in hematological, coagulation, biochemistry, immunological and tumor markers tests.
View Article and Find Full Text PDFInorg Chem
June 2019
Among two-dimensional (2D) materials, such as graphene, a new family of 2D anisotropic carbides and nitrides of early transition metals (MXenes) is very interesting because of the potential applications in electronics, medicine, and photocatalysis. In this paper, preparation, morphostructural characterization, band gaps determination, and salicylic acid photodegradation ability of TiC MXene and six nanocomposites consisting of the MXene modified by TiO, AgO, Ag, PdO, Pd, and Au are reported. It was confirmed using electron diffraction studies, energy dispersive X-ray spectroscopy, and high-resolution transmission microscopy that metals and metal oxides occur on the MXene flakes as nanoparticles in a shape of spots.
View Article and Find Full Text PDFRemoval of lead ions from aqueous solutions, in the presence and in absence of commercial TiO, under UV-light was studied. The influence of catalyst mass, concentration of Pb(II) ions and of citric acid in the starting solution as well as the impact of illumination conditions on the removal rate were also investigated. The results were fitted on the pseudo-first order, pseudo-second order and Elovich kinetic models, Weber-Morris intraparticle and liquid film diffusion models, in order to establish the photoreduction mechanism.
View Article and Find Full Text PDFMicrobiological and chemical characteristics of white bread during storage in paper-packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2 were investigated. The whiteness and the water retention of the modified packages were slightly superior to those exhibited by the reference sample, as the color of the composite was lighter. The water retention was very good especially for the Ag/TiO2-SiO2-paper.
View Article and Find Full Text PDFThe role of natural zeolite and of two types of modified zeolite (with ammonium and with calcium ions) in reducing the accumulation of ions of heavy metals in roots and leaves of Hieracium piloselloides grown on tailing ponds was investigated. The variation of the content of zeolite (5% w/w and 10% w/w) is another parameter that significantly and positively affects the accumulation of the metal ions in Hieracium piloselloides. The results showed that zeolite used as an amendment in the soil in tailing ponds significantly reduces the accumulation of heavy metal ions in Hieracium piloselloides.
View Article and Find Full Text PDFIndirect measures were considered to study the lead transfer along the soil-melliferous flora-bee family-apiary products food chain. The concentrations of total and bioavailable lead in the soil were first investigated. Next, the lead level in different organs of melliferous flora and subsequently in the bee family and apiary products was measured.
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