Publications by authors named "Leonard J Lanteigne"

Spinosad is a natural insecticide, produced via fermentation culture of the actinomycete Saccharopolyspora spinosa, with potential use against a number of forest pests including spruce budworm (Choristoneura fumiferana [Clem]). Persistence of spinosad was determined in terrestrial fate experiments conducted within a semimature stand of black spruce (Picea mariana [Mill.]) and balsam fir (Abies balsamea [L]) in the Acadian forest region of New Brunswick, Canada.

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