A simple new method to determine leaf specific heat capacity.

Background: Quantifying plant transpiration via thermal imaging is desirable for applications in agriculture, plant breeding, and plant science. However, thermal imaging under natural non-steady state conditions is currently limited by the difficulty of quantifying thermal properties of leaves, especially specific heat capacity (C). Existing literature offers only rough estimates of C and lacks simple and accurate methods to determine it.

Leaf Photosynthetic and Photoprotective Acclimation in the Ultraviolet-A1 and Blue Light Regions Follow a Continuous, Shallow Gradient.

Although blue light is known to produce leaves with high photosynthetic capacity, the role of the blue-adjacent UV-A1 (350-400 nm) in driving leaf photosynthetic acclimation is less studied. Tomato plants were grown under hybrid red and blue (RB; 95/5 μmol m s), as well as four treatments in which RB was supplemented with 50 μmol m s peaking at 365, 385, 410 and 450 nm, respectively. Acclimation to 365-450 nm led to a shallow gradient increase in trait values (i.

Optimizing vertical farm cultivation of L.: White Light's influence and nutrition management.

The objective of this study was to examine the integration of a wild leafy vegetable, L., in vertical farms. This research comprises two experiments focusing on different "white" light products and nutrient solutions.

Quantifying the Photosynthetic Quantum Yield of Ultraviolet-A1 Radiation.

Although it powers photosynthesis, ultraviolet-A1 radiation (UV-A1) is usually not defined as photosynthetically active radiation (PAR). However, the quantum yield (QY) with which UV-A1 drives net photosynthesis rate (A) is unknown, as are the kinetics of A and chlorophyll fluorescence under constant UV-A1 exposure. We measured A in leaves of six genotypes at four spectra peaking at 365, 385, 410 and 450 nm, at intensities spanning 0-300 μmol m s.

Photosynthesis and photoprotection in top leaves respond faster to irradiance fluctuations than bottom leaves in a tomato canopy.

Accounting for the dynamic responses of photosynthesis and photoprotection to naturally fluctuating irradiance can improve predictions of plant performance in the field, but the variation of these dynamics within crop canopies is poorly understood. We conducted a detailed study of dynamic and steady-state photosynthesis, photoprotection, leaf pigmentation, and stomatal anatomy in four leaf layers (100, 150, 200, and 250 cm from the floor) of a fully grown tomato (Solanum lycopersicum cv. Foundation) canopy in a greenhouse.

Biochemical versus stomatal acclimation of dynamic photosynthetic gas exchange to elevated CO in three horticultural species with contrasting stomatal morphology.

Understanding photosynthetic acclimation to elevated CO (eCO) is important for predicting plant physiology and optimizing management decisions under global climate change, but is underexplored in important horticultural crops. We grew three crops differing in stomatal density-namely chrysanthemum, tomato, and cucumber-at near-ambient CO (450 μmol mol) and eCO (900 μmol mol) for 6 weeks. Steady-state and dynamic photosynthetic and stomatal conductance (g) responses were quantified by gas exchange measurements.

The role of red and white light in optimizing growth and accumulation of plant specialized metabolites at two light intensities in medical cannabis ( L.).

The cultivation of medical cannabis ( L.) is expanding in controlled environments, driven by evolving governmental regulations for healthcare supply. Increasing inflorescence weight and plant specialized metabolite (PSM) concentrations is critical, alongside maintaining product consistency.

Corrigendum: Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, .

[This corrects the article DOI: 10.3389/fpls.2024.

Far-red light effects on plant photosynthesis: from short-term enhancements to long-term effects of artificial solar light.

Background And Aims: Long-term exposure over several days to Far-Red (FR) increases leaf expansion, while short-term exposure (minutes) may enhance the PSII operating efficiency (ϕPSII). The interaction between these responses at different time scales, and their impact on photosynthesis at whole-plant level is not well understood. Our study aimed to assess the effects of FR in an irradiance mimicking the spectrum of sunlight (referred to as artificial solar irradiance) both in the long and short-term, on whole-plant CO2 assimilation rates and in leaves at different positions in the plant.

Shining light on diurnal variation of non-photochemical quenching: Impact of gradual light intensity patterns on short-term NPQ over a day.

Maximal sunlight intensity varies diurnally due to the earth's rotation. Whether this slow diurnal pattern influences the photoprotective capacity of plants throughout the day is unknown. We investigated diurnal variation in NPQ, along with NPQ capacity, induction, and relaxation kinetics after transitions to high light, in tomato plants grown under diurnal parabolic (DP) or constant (DC) light intensity regimes.

Green light is similarly effective in promoting plant biomass as red/blue light: a meta-analysis.

Whether green light promotes or represses plant growth is an unresolved but important question, warranting a global meta-analysis of published data. We collected 136 datasets from 48 publications on 17 crop species, and calculated the green light effect for a range of plant traits. For each trait the effect was calculated as the ratio between the trait value attained under a red/blue background light plus green, divided by the value attained under the background light only, both having the same light intensity.

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, .

In controlled environment agriculture, customized light treatments using light-emitting diodes are crucial to improving crop yield and quality. Red (R; 600-700 nm) and blue light (B; 400-500 nm) are two major parts of photosynthetically active radiation (PAR), often preferred in crop production. Far-red radiation (FR; 700-800 nm), although not part of PAR, can also affect photosynthesis and can have profound effects on a range of morphological and physiological processes.

Dynamic plant spacing in tomato results in high yields while mitigating the reduction in fruit quality associated with high planting densities.

High planting densities achieve high light interception and harvestable yield per area but at the expense of product quality. This study aimed to maintain high light interception without negative impacts on fruit quality. Dwarf tomato was grown at four densities in a climate-controlled room-at two constant densities (high and low) and two dynamic spacing treatments (maintaining 90% and 75% ground coverage by decreasing planting density in 3-4 steps)-resulting in ~100, 19, 54, and 41 plants/m averaged over 100 days of cultivation, respectively.

Ménage à trois: light, terpenoids, and quality of plants.

In controlled environment agriculture (CEA), light is used to impact terpenoid production and improve plant quality. In this review we discuss various aspects of light as important regulators of terpenoid production in different plant organs. Spectral quality primarily modifies terpenoid profiles, while intensity and photoperiod influence abundances.

Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming.

Background: Controlled environment agriculture, particularly vertical farms (VF), also called plant factories, is often claimed as a solution for global food security due to its ability to produce crops unaffected by weather or pests. In principle, essential macronutrients of the human diet, like protein, could technically be produced in VF. This aspect becomes relevant in the era of protein transition, marked by an increasing consumer interest in plant-based protein and environmental challenges faced by conventional farming.

Short-term salt stress reduces photosynthetic oscillations under triose phosphate utilization limitation in tomato.

Triose phosphate utilization (TPU) limitation is one of the three biochemical limitations of photosynthetic CO2 assimilation rate in C3 plants. Under TPU limitation, abrupt and large transitions in light intensity cause damped oscillations in photosynthesis. When plants are salt-stressed, photosynthesis is often down-regulated particularly under dynamic light intensity, but how salt stress affects TPU-related dynamic photosynthesis is still unknown.

Far-red light-enhanced apical dominance stimulates flower and fruit abortion in sweet pepper.

Far-red radiation affects many plant processes, including reproductive organ abortion. Our research aimed to determine the role of apical dominance in far-red light-induced flower and fruit abortion in sweet pepper (Capsicum annuum L.).

Petunia as a model for MYB transcription factor action under salt stress.

Salinity is a current and growing problem, affecting crops worldwide by reducing yields and product quality. Plants have different mechanisms to adapt to salinity; some crops are highly studied, and their salinity tolerance mechanisms are widely known. However, there are other crops with commercial importance that still need characterization of their molecular mechanisms.

Rapid spatial assessment of leaf-absorbed irradiance.

Image-based high-throughput phenotyping promises the rapid determination of functional traits in large plant populations. However, interpretation of some traits - such as those related to photosynthesis or transpiration rates - is only meaningful if the irradiance absorbed by the measured leaves is known, which can differ greatly between different parts of the same plant and within canopies. No feasible method currently exists to rapidly measure absorbed irradiance in three-dimensional plants and canopies.

Vertical farming.

Ji et al. introduce vertical farming, a production-scale crop-growth system within an enclosed structure that maximizes space-use efficiency by growing plants vertically and precisely controls the plant environment.

Machine learning versus crop growth models: an ally, not a rival.

The rapid increases of the global population and climate change pose major challenges to a sustainable production of food to meet consumer demands. Process-based models (PBMs) have long been used in agricultural crop production for predicting yield and understanding the environmental regulation of plant physiological processes and its consequences for crop growth and development. In recent years, with the increasing use of sensor and communication technologies for data acquisition in agriculture, machine learning (ML) has become a popular tool in yield prediction (especially on a large scale) and phenotyping.