Leveraging Agri-advocacy to promote animal genetic diversity for climate change mitigation: Kenya and Tanzania perspective.

The role that genetic diversity in animal genetic resources (AnGR) plays in mitigating the effects of climate change on the global protein supply is of the utmost significance. East Africa historically played a pivotal role in the dispersal of domesticated livestock species across the African continent. At present, it maintains a substantial contribution to worldwide biodiversity as a result of its reservoir of a diverse array of AnGR, characterized by genetic and species diversity.

Overview of Poultry Management as a Key Factor for Solving Food and Nutritional Security with a Special Focus on Chicken Breeding in East African Countries.

The focus of this review is to offer an overview of food and nutritional security, to identify associated constraints, and propose possible alternative solutions for improving the East African poultry sub-sector in the pursuit of food security, focusing on chicken breeding. To better understand the prospects of the poultry industry, we highlighted and combined confirming evidence of the phenotypic variability and genetic diversity of East African chicken genetic resources using both morphological and molecular tools, as well as performance traits. Furthermore, this work gives a detailed indication of what would be lost if indigenous chicken populations are left to suffer the ongoing massive genetic erosions due to various factors, not limited to indiscriminate crossbreeding.