Effect of different hand-milking techniques on milk production and teat treatment in Zebu dairy cattle.

The aim of the study was to test three different hand-milking techniques ("pull down", "thumb in", and "full hand grip") and their effects on milk production and teat treatment. This is important since milk production in many tropical areas still rely on hand-milking. The study was carried out at a peri-urban farm in the Bobo-Dioulasso area in Burkina Faso.

The effect of a single prolonged milking interval on inflammatory parameters, milk composition and yield in dairy cows.

A technical stop in automatic milking systems may result in a severely prolonged milking interval (PMI) with subsequent impact on milk somatic cell count (SCC). This study investigated the inflammatory reaction, milk composition and yield during SCC peak observed in composite milk after exposing cows to a single PMI of 24h. At the first milking after the PMI, a sharply increased proportion of milk polymorphonuclear leukocytes (PMN) but marginally increased SCC were observed.

Requirement for far-red light to maintain secondary needle extension growth in northern but not southern populations of Pinus sylvestris (Scots pine).

Extension growth of secondary needles is under photoperiodic control in Pinus sylvestris. To test for the effects of far-red light on maintaining this extension growth, seedlings of six populations originating from latitudes between 57 degrees and 67 degrees N were raised for 11 weeks in continuous incandescent (metal halogen) light at 300 &mgr;mol m-2 s-1 and 20 degrees C and then transferred at the same temperature to a daily regime of 8 h incandescent light (230 &mgr;mol m-2 s-1) followed by a 16 h day extension with cool white fluorescent light (40 &mgr;mol m-2 s-1, R/FR ratio 7.5) or with incandescent lamps (20 &mgr;mol m-2 s-1, R/FR ratio 2.