Publications by authors named "Lennart Jan de Nooijer"

Article Synopsis
  • Ongoing ocean acidification negatively affects calcifying marine organisms by reducing their ability to produce shells and skeletons, complicating predictions about their responses to environmental changes.
  • Calcification in these organisms is primarily driven by the transformation of bicarbonate into carbonate inside their cells, supported by active proton pumping that maintains this process across various levels of carbon dioxide.
  • A specific enzyme, V-type H ATPase, is identified as key in facilitating this proton flux, suggesting that biomineralization can continue despite low levels of carbonate ions, potentially stabilizing global marine carbonate production.
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Magnesium, incorporated in foraminiferal calcite (Mg/Ca), is used intensively to reconstruct past seawater temperatures but, in addition to temperature, the Mg/Ca of foraminiferal tests also depends on the ratio of Mg and Ca in seawater (Mg/Ca). The physiological mechanisms responsible for these proxy relationships are still unknown. This culture study investigates the impact of different seawater [Mg] on calcification in two benthic foraminiferal species precipitating contrasting Mg/Ca: , producing low-Mg calcite and , producing intermediate-Mg calcite.

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On March 11(th), 2011 the Mw 9.0 2011 Tōhoku-Oki earthquake resulted in a tsunami which caused major devastation in coastal areas. Along the Japanese NE coast, tsunami waves reached maximum run-ups of 40 m, and travelled kilometers inland.

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Surface seawaters are supersaturated with respect to calcite, but high concentrations of magnesium prevent spontaneous nucleation and growth of crystals. Foraminifera are the most widespread group of calcifying organisms and generally produce calcite with a low Mg content, indicating that they actively remove Mg(2+) from vacuolized seawater before calcite precipitation. However, one order of foraminifera has evolved a calcification pathway, by which it produces calcite with a very high Mg content, suggesting that these species do not alter the Mg/Ca ratio of vacuolized seawater considerably.

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