A Review of Methodologies for the Rapid Analysis and Quantification of Gases in Solid Media.

Gas sensors are essential measurement devices that have found extensive applications across various fields, including industry, agriculture, ecological and environmental monitoring, military operations, and biomedical research. Numerous sensing methods based on a diverse range of principles-including optics, electrochemistry, and semiconductors-have been used in the development and manufacture of gas sensing technologies. However, the measurement of certain gases remains challenging when using current sensing techniques and sensors; this is particularly true for the gases that are present in solid media.

Gas Imaging with Uncooled Thermal Imager.

Gas imaging has become one of the research hotspots in the field of gas detection due to its significant advantages, such as high efficiency, large range, and dynamic visualization. It is widely used in industries such as natural gas transportation, chemical, and electric power industries. With the development of infrared detector technology, uncooled thermal imagers are undergoing a developmental stage of technological advancement and widespread application.

Rapid Determination of Different Ripening Stages of Occidental Pears ( L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).

Determination of Occidental pear () ripening is difficult because the appearance of Occidental pears does not change significantly during the ripening process. Occidental pears at different ripening stages release different volatile organic compounds (VOCs), which can be used to determine fruit ripeness non-destructively and rapidly. In this study, VOCs were detected using proton-transfer-reaction mass spectrometry (PTR-MS).

Non-destructive and in-situ detection of shrimp freshness using mid-infrared fiber-optic evanescent wave spectroscopy.

There is strong interest in non-destructive and rapid determination of food freshness in food research. In this study, mid-infrared (MIR) fiber-optic evanescent wave (FOEW) spectroscopy was applied to monitor shrimp freshness through the evaluation of protein, chitin, and calcite contents in conjunction with a Partial Least Squares Discriminant Analysis (PLS-DA) model. Shrimp shells were wiped with a micro fiber-optic probe to obtain a FOEW spectrum which quickly and nondestructively allowed evaluation of the shrimp freshness.

Rapid identification of artificial fragrant rice based on volatile organic compounds: From PTR-MS to FTIR.

The volatile organic compounds (VOCs) released from foods can reflect their internal properties. Artificial fragrant rice (AFR) is a fraudulent food product in which the flavor of low-quality rice is artificially enhanced by addition of essence. In this study, proton-transfer reaction mass spectrometry, long optical path gas phase FTIR spectroscopy and fiber optic evanescent wave were used to analyze the characteristic mass-charge ratios signal and infrared fingerprint signal of four essence which may be used to make AFR, and the prepared AFR samples with different essence levels (0.

Visualizing changes of metabolites during iron deficiency chlorosis in field-grown pear leaves using micro-Raman spectral imaging.

Owing to iron chlorosis, pear trees are some of the most severely impacted by iron deficiency, and they suffer significant losses every year. While it is possible to determine the iron content of leaves using laboratory-standard analytical techniques, the sampling and analysis process is time-consuming and labor-intensive, and it does not quickly and accurately identify the physiological state of iron-deficient leaves. Therefore, it is crucial to find a precise and quick visualization approach for metabolites linked to leaf iron to comprehend the mechanism of iron deficiency and create management strategies for pear-tree planting.

A Real-Time Detection Method of Hg in Drinking Water via Portable Biosensor: Using a Smartphone as a Low-Cost Micro-Spectrometer to Read the Colorimetric Signals.

This paper reported a real-time detection strategy for Hg inspired by the visible spectrophotometer that used a smartphone as a low-cost micro-spectrometer. In combination with the smartphone's camera and optical accessories, the phone's built-in software can process the received light band image and then read out the spectral data in real time. The sensor was also used to detect gold nanoparticles with an LOD of 0.

detection of fruit spoilage based on volatile compounds using the mid-infrared fiber-optic evanescent wave spectroscopy.

Volatile compounds such as ethanol released from fruit can be rapidly detected using Fourier Transform Infrared spectroscopy based on a long-path gas cell. However, this method relies on a long optical path length and requires pumping fruit volatiles into the gas cell. This can lead to the volatile compounds being contaminated and not detectable .

Rapid quantitative analysis of potassium in soil based on direct-focused laser ablation-laser induced breakdown spectroscopy.

A fast quantitative analysis method of soil potassium based on direct-focused laser ablation-laser induced breakdown spectroscopy (direct-focused LA-LIBS) was proposed and tested. A high single-pulse energy laser (200 mJ/pulse) beam was focused on the aerosols near the focus of the 10 kHz fiber laser to generate plasma spectra, and the analytical capability of the direct-focused LA-LIBS system was compared with traditional LIBS system using a high single-pulse energy laser (SP-LIBS). The result showed that for moist soil samples the data stability of the direct-focused LA-LIBS method was significantly improved and the R factor of the calibration curve improved from 0.

Rapid determination of trace cadmium in drinking water using laser-induced breakdown spectroscopy coupled with chelating resin enrichment.

The determination of heavy metals in drinking water is of great importance, but it is hard to realize rapid and in-situ measurement. Laser-induced breakdown spectroscopy is an effective method for both solid and liquid sample analysis with advantages of fast and micro-destructive. However, the concentrations of heavy metals in drinking water is too low to be directly detected using LIBS.

Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy.

We previously found that the brand of a food and spoilage of the food can be identified from the infrared spectra of the volatile compounds released. However, this required pumping the volatile compounds into a gas cell, meaning measurements over large areas could not be made. Gas components can be quantified from a distance of a few metres or kilometres by open-path Fourier-transform infrared spectroscopy (FTIR), and the spatial distributions of gas clouds can even be determined using open-path FTIR and an imaging detection method.

Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes.

Previous studies have demonstrated variations in volatile compound content during fruit spoilage. Infrared spectroscopy was proposed as an alternative method to discriminate the various states of decayed fruit through the makeup of their volatile compounds. Based on the infrared spectra of volatile compounds obtained from decayed grapes, this study simplified the extraction of their feature spectra and visualized their gas plumes by using a commercial infrared thermal camera equipped with a custom-made wavelength filter.

Ultrasensitive nanoparticle enhanced laser-induced breakdown spectroscopy using a super-hydrophobic substrate coupled with magnetic confinement.

In this study, we developed a substrate to enhance the sensitivity of LIBS by 5 orders of magnitude. Using a combination of field enhancement due to the metal nanoparticles in the substrate, the aggregate effect of super-hydrophobic interfaces and magnetic confinement, we performed a quantitative measurement of copper in solution with concentrations on the ppt level. We also demonstrated that the substrate improves quantitative measurements by providing an opportunity for internal standardization.

Compensation method for the influence of angle of view on animal temperature measurement using thermal imaging camera combined with depth image.

In the study, we proposed an animal surface temperature measurement method based on Kinect sensor and infrared thermal imager to facilitate the screening of animals with febrile diseases. Due to random motion and small surface temperature variation of animals, the influence of the angle of view on temperature measurement is significant. The method proposed in the present study could compensate the temperature measurement error caused by the angle of view.

[Research on Grape Deterioration Process via Volatiles -Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose].

Grapes vaporize volatiles in specific compositions and concentrations during deterioration processes. Our previous study demonstrated that it is possible to analyze grapes spoilage stages by using the infrared spectra of their volatiles. However, only the spectral characteristics of alcohol, ethyl acetate and carbon dioxide were observed in the experiment because of the low concentration of the volatiles.

An instantaneous approach for determining the infrared emissivity of swine surface and the influencing factors.

Infrared thermal imaging technology has been widely employed in temperature measurements of human and animals and its accuracy relies on the determination process of the emissivity of the target to a large extent. However, common used methods were unable to determine the emissivity of the surface of living animals and thus lower the accuracy. In this paper, we suggested a new approach to acquire the infrared emissivity of living swine in real time.

[Application of Fourier transform infrared spectroscopy in identification of wine spoilage].

In the present work, fresh and spoiled wine samples from three wines produced by different companies were studied u- sing Fourier transform infrared (FTIR) spectroscopy. We analyzed the physicochemical property change in the process of spoil- age, and then, gave out the attribution of some main FTIR absorption peaks. A novel determination method was explored based on the comparisons of some absorbance ratios at different wavebands although the absorbance ratios in this method were relative.

Analyzing strawberry spoilage via its volatile compounds using longpath Fourier transform infrared spectroscopy.

The volatile compounds from fruits vary based on the spoilage stage. We used FTIR spectroscopy to analyze and to attempt to identify the spoilage process of strawberries. To enhance the sensitivity of the measuring system, we increased the optical pathlength by using multi-reflecting mirrors.

[Pretreatment method of near-infrared diffuse reflection spectra used for sugar content prediction of pears].

The content of sugar is an important quality index for pears. However, the traditional sugar measurement methods are time-consuming and destructive. In the present study, the authors measured the sugar content of pears using visible and near infrared diffuse reflection spectroscopy.