Publications by authors named "Leiliane Teles Cesar"
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.
Leiliane Teles Cesar Marília de Freitas Cabral Geraldo Arraes Maia Raimundo Wilane de Figueiredo Maria Raquel Alcântara de Miranda
J Food Sci Technol
November 2014
The effects of a clarifying process using pectinases and chitosan on the physicochemical characteristics, antioxidant capacity and quality attributes of açaí fruit (Euterpe oleracea Mart.) juice were evaluated. Clarification of acaí pulp resulted (P ≤ 0.
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