Publications by authors named "Leila Ramezanzade"
Article Synopsis
- The study explores the use of food-grade hexosomes (HEXs) as carriers for a fish-purified antioxidant peptide (PF10), showing that they can encapsulate the peptide efficiently and sustain its release over time.
- The HEXs were characterized using techniques like SAXS and cryo-TEM, revealing that PF10 influences their structure based on pH levels.
- Antioxidant tests demonstrated that these nano-self-assemblies effectively preserve the activity of PF10, even though both the free peptide and the encapsulated version show reduced antioxidant capacity in simulated gastrointestinal conditions.*
Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate.
Int J Biol Macromol
December 2017
This study guided the potential of nanoliposomal vesicles for the encapsulation of an active peptidic fraction from the fish skin gelatin by enzymatic hydrolysis using alcalase. The average particle size of peptide-loaded nanoliposomes was found to be in the range 134-621nm, with a ζ-potential of 0.06-8.
View Article and Find Full Text PDFIn this study, an antioxidant peptide fraction with a molecular mass<30kDa (PF30) isolated from rainbow trout (Oncorhynchus mykiss) skin gelatin hydrolysates was encapsulated in chitosan-coated nanoliposomes. The mean particle size of liposomal nanovesicles containing PF30 was found to be in the range 163.4-234nm with a low polydispersity index (PDI<0.
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