Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.

This study investigates the use of untapped mesopelagic species as a source of long-chain polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial fishing vessels, such as varying catch rates and species distribution affecting lipid levels, are addressed. Marine oils were produced post-catch using thermal separation and enzymatic hydrolysis during four commercial cruises, screening approximately 20,000 kg of mixed mesopelagic species.

Increasing sustainability in food production by using alternative bait in snow crab () fishery in the barents sea.

The use of food grade wild-captured species as bait for other fisheries questions the sustainability of food production. In pot fisheries, bait is an important factor determining the effectiveness of the gear. In snow crab () fishery, the pots are normally baited with squid ( sp.

The effect of white and green LED-lights on the catch efficiency of the Barents Sea snow crab (Chionoecetes opilio) pot fishery.

In commercial snow crab (Chionoecetes opilio) fishery, the catch efficiency of the conical pots is important for increasing the profitability of the industry. This study evaluated the effect of adding green and white light emitting diodes (LED) on the catch efficiency of commercially used conical pots. The results from the field experiments showed that inserting artificial lights significantly increases the catch efficiency for snow crab over the minimum landing size of 95 mm carapace width of up to 76% when using green LED, and by 52-53% on average when using white LED.

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety.

Aquaculture produces most of the world's seafood and is a valuable food source for an increasing global population. Low trophic mesopelagic biomasses have the potential to sustainably supplement aquafeed demands for increased seafood production. The present study is a theoretical whole-chain feed and food safety assessment on ingredients from mesopelagic biomass and the resulting farmed fish fed these ingredients, based on analysis of processed mesopelagic biomass.