Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project).

Objective: To evaluate the association between the consumption of ultra-processed food and the incidence of depression in Brazilian adults.

Methods: This longitudinal study included 2572 participants (M = 936 and F = 1636, mean age of 36.1 years) from the Cohort of Universities of Minas Gerais - CUME Project, Brazil.

Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children.

Objectives: Missed nutrients from skipped meals affect diet quality. However, the extent to which breakfast skipping affects the inflammatory potential of a diet, as indicated by Children's Dietary Inflammatory Index (C-DII) score, remains unknown. We aimed to evaluate the association between breakfast skipping and C-DII score, and investigate the presence of interaction with sociodemographic factors and sedentary behavior.