Food Res Int
September 2017
Mate (Ilex paraguariensis A.St.-Hil.
J Agric Food Chem
August 2013
Pyridoxal phosphate (PLP) was found to deactivate triplet-excited riboflavin (Rib) in aqueous solution with a deactivation constant of 3.0 ± 0.1 × 10(8) L mol(-1) s(-1) at 25 °C.
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