Evaluation method and design of greenhouse pear pollination drones based on grounded theory and integrated theory.

Greenhouse cultivation promotes an efficient and environmentally friendly agricultural production model, significantly enhancing resource sustainability and advancing sustainable agriculture. Traditional greenhouse pollination methods are inefficient and labor-intensive, limiting the economic benefits of greenhouse pear cultivation. To improve pollination efficiency and achieve fully automated mechanized operations, an innovative design method for greenhouse pear pollination drones has been developed.

Research on the application of AHP-FAST-FBS in the design of home entrance disinfection devices in the post-pandemic era.

With the outbreak and continued spread of the COVID-19 pandemic, people's demand for daily disinfection products has increased rapidly, and its innovative design has received widespread attention. In this context, this study aims to propose a design methodology for home entrance disinfection devices based on AHP-FAST-FBS. Firstly, the design requirements of the home entrance disinfection device were collected and analyzed through in-depth interviews and the KJ method, and a hierarchical model of design demand indicators was constructed.

Research on an innovative design and evaluation method of Chinese tea sets based on GT-AHP-FCE.

Aims: In order to explore new consumer demands for Chinese tea set products, propose an innovative tea set product design and evaluation method to improve the user experience and satisfaction of the produced tea sets, thereby promoting the development of the tea set market and the promotion of tea culture.

Methods: Firstly, grounded theory (GT) was used to analyze interview data to extract consumer demand indicators and construct a design evaluation hierarchical model. Secondly, the Analytical Hierarchy Process (AHP) was used to calculate the weights of the indicators, determine their priority of importance, and obtain several indicators that have a greater impact on the tea set design to guide innovative design practice.