Publications by authors named "Leah Javitt"

ConspectusThe ability to control the icing temperature of supercooled water (SCW) is of supreme importance in subfields of pure and applied sciences. The ice freezing of SCW can be influenced heterogeneously by electric effects, a process known as electrofreezing. This effect was first discovered during the 19th century; however, its mechanism is still under debate.

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Electrofreezing experiments of super-cooled water (SCW) with different ions, performed directly on the charged hemihedral faces of pyroelectric LiTaO and AgI crystals, in the presence and in the absence of pyroelectric charge are reported. It is demonstrated that bicarbonate (HCO ) ions elevate the icing temperature near the positively charged faces. In contrast, the hydronium (H O ) slightly reduces the icing temperature.

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By performing icing experiments on hydrophilic and hydrophobic surfaces of pyroelectric amino acids and on the x-cut faces of LiTaO , we discovered that the effect of electrofreezing of super cooled water is triggered by ions of carbonic acid. During the cooling of the hydrophilic pyroelectric crystals, a continuous water layer is created between the charged hemihedral faces, as confirmed by impedance measurements. As a result, a current of carbonic acid ions, produced by dissolved environmental CO , flows through the wetted layer towards the hemihedral faces and elevates the icing temperature.

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