Effects of pyridoxine deficiency on the composition of plasma and liver fatty acids in rats fed low and high fat diets.

A study was made of the effect of pyridoxine deficiency on the fatty acids of liver and plasma in rats fed diets containing 1, 10, or 20% fat. Both ad libitum-fed and pair-fed control rats were used. In pyridoxine deficiency, arachidonic acid decreased with a concomitant increase in linoleic acid.

[The effect of unsaturated fatty acids on the lipoprotein composition of rats].

Young male rats of the Long-Evans strain were fed 10% lard or corn oil diets for 4 weeks. Analysis of plasma cholesterol showed a decrease of 22%; a decrease of the same order of magnitude as also observed in the lipoproteins, particularly in the VLDL fraction, with the unsaturated diet. Plasma triglycerides were reduced by 50%; their fatty acids were found to contain a higher proportion of linoleate and arachidonate.

Changes in Lipid Composition during Greening of Etiolated Pea Seedlings.

After 7 days of germination in the dark, the three sections of pea seedlings studied (cotyledons, stems, and young leaves) are rich in linoleic acid; after illumination of the seedlings a very significant increase in linolenic acid is observed in the young leaves section, whereas only small variations are noted in the fatty acid composition of the other sections. The increase in linolenic acid results from the increase in galactolipid content of the young leaves; these already linolenic acid-rich galactolipids are present but only in small amounts in the etiolated seedlings (10% of total lipid).Variations in composition of the other lipid classes (phospholipids and neutral fats) were also studied.

Pollen lipids attractive to honeybees.

Two substances attractive to honeybees have been isolated from mixed pollens. One is a pigment which was identified as a lutein ester, the other is a free fatty acid which chromatographed was identified as a C(18) straight-chain dienoic or trienoic acid.

The lipid components of white potato tubers (Solanum tuberosum).

Four Canadian varieties of potatoes were examined for their lipid composition. Lipids, extracted with chloroformmethanol, were shown by TLC and column chromatography to consist of 16.5% neutral lipids, 45.

Identification and composition of turnip root lipids.

Two varieties of turnip, Laurentian and Wye, were examined for their lipid and fatty acid composition. Lipids extracted with 80% ethanol contained variable quantities of phosphatidic acid, which was considered to be an artifact. Crude lipids were fractionated by TLC, and fatty acids and sterols were analyzed by GLC.