The complex morphological structure of influences its production of proteins, metabolites, etc., making the genetic manipulation and clonal purification of this species increasingly difficult, especially in aconidial . In this study, we found that N-acetyl-D-glucosamine (GlcNAc) could induce the formation of spore-like propagules in the aconidial SH2 strain.
View Article and Find Full Text PDFJ Ind Microbiol Biotechnol
July 2022
Glucoamylase has a wide range of applications in the production of glucose, antibiotics, amino acids, and other fermentation industries. Fungal glucoamylase, in particular, has attracted much attention because of its wide application in different industries, among which Aspergillus niger is the most popular strain producing glucoamylase. The low availability of NADPH was found to be one of the limiting factors for the overproduction of glucoamylase.
View Article and Find Full Text PDFPot experiments were conducted to investigate the effects of a series of β-cyclodextrin (β-CD) on phytoremediation of soil co-contaminated with Cd and BDE-209 by amaranth (Amaranthus hypochondriacus L.) inoculated with arbuscular mycorrhizal fungus (AMF) - Rhizophagus intraradices. Results showed that the combination of mycorrhizal amaranth and 0.
View Article and Find Full Text PDFCiprofloxacin is a broad spectral and highly refractory antibiotic. It is an emerging pollutant. This study aimed to utilise co-metabolism as a means to degrade ciprofloxacin by a bacterial consortium.
View Article and Find Full Text PDFA great amount of insoluble phosphate in agricultural soils is not available for crops. Three strains of bacteria (Bacillus megaterium YLYP1, Pseudomonas prosekii YLYP6 and Pseudomonas sp. YLYP29) isolated from activated sludge and soil could efficiently solubilise tricalcium phosphate.
View Article and Find Full Text PDFThe cultivation of crop cultivars with low pollutant accumulation is an important strategy to reduce the potential health risks of food produced from polluted soils. In this study, we identified three loose-leaf lettuce cultivars with low accumulation of perfluorooctanoic acid (PFOA), a highly toxic and persistent organic pollutant. PFOA concentrations in the shoots of low-PFOA cultivars were 3.
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