Publications by authors named "Le Bao Ngoc Ho"
Food Sci Nutr
October 2024
Article Synopsis
- The study investigates the health benefits of the Colla plant, particularly its effects on three enzymes: xanthine oxidase, lipase, and tyrosinase.
- The seeds of the plant showed the strongest inhibition capacity for all three enzymes, while the fruit and corm also demonstrated notable performance in specific enzyme inhibition.
- This research highlights the potential uses of various parts of the Colla plant in medical aesthetics, dietary supplements, and medicine, marking the first comprehensive report on its biological activities in Vietnam.
