Unlocking olive rhizobacteria: harnessing biocontrol power to combat olive root rot and promote plant growth.

Olive trees are susceptible to various diseases, notably root rot caused by Pythium spp., which presents significant challenges to cultivation. Conventional chemical control methods have limitations, necessitating exploration of eco-friendly alternatives like biological control strategies.

Harnessing spp.: A Promising Approach to Control Apple Scab Disease.

Apple scab, caused by the pathogenic fungus , can result in significant economic losses. The frequent use of fungicidal products has led to the emergence of isolates resistant to commonly used active substances. Therefore, biological control offers a sustainable alternative for managing apple scab.

Optimization of ultrasound-assisted extraction of phenols from by-products using sunflower oil as a sustainable solvent alternative.

In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now recognized as a practical, non-toxic option for extracting phytochemicals from herbs. This study presents a novel, green, and user-friendly method for extracting phenolic content from L.

Evaluation of the impact of two citrus plants on the variation of (Acari: Tetranychidae) and beneficial phytoseiid mites.

The abundance of McGregor 1916 (Acari: Tetranychidae) and its associated enemies ( Athias-Henriot, 1960; sp.; Athias-Henriot, 1957) was studied on two 12-year-old citrus cultivars, specifically Clementine "Nules" () and Valencia (), in the Gharb region of Morocco. Throughout the entire monitoring period in the Valencia late cultivar, the density of the spider mite on leaves was notably higher at 38.

Evaluation of the Effect of Four Bioactive Compounds in Combination with Chemical Product against Two Spider Mites and (Acari: Tetranychidae).

Currently, pests control using chemical acaricides constitutes worries for ecologists and health care people as these chemical products create damage to the ecosystem as well as the development of spider mites resistance. Such concerns request deep and rapid feedback by looking for new alternative and eco-friendly methods. In recent years, a new field is evolving in the use of essential oils in pest management practices.

Potential for Biological Control of Root Rot Disease of Olive Trees ( L.) by Antagonistic Bacteria.

Several diseases affect the productivity of olive trees, including root rot disease caused by genera. Chemical fungicides, which are often used to manage this disease, have harmful side effects on humans as well as environmental components. Biological management is a promising control approach that has shown its great potential as an efficient eco-friendly alternative to treating root rot diseases.

Preliminary Study of the Intestinal Microbial Diversity of Three Acridoidae: , and (Acrididae: Orthoptera), in the Moroccan Middle Atlas.

Locusts are known for their herbivorous diet that constitutes a nuisance to agriculture worldwide, in Morocco these insects are considered a real threat and are widely distributed in the country. These insects are equipped with a digestive system that allows them to digest huge amounts of plant tissue. To understand the mechanisms allowing this voracity, the current study has focused on the diversity of gut microbiome using biochemical and molecular analysis tools, different bacterial isolates were identified and studied.

Potential Role of Rhizobacteria Isolated from Citrus Rhizosphere for Biological Control of Citrus Dry Root Rot.

Citrus trees face threats from several diseases that affect its production, in particular dry root rot (DRR). DRR is a multifactorial disease mainly attributed to () and other several species of and spp. Nowadays, biological control holds a promising control strategy that showed its great potential as a reliable eco-friendly method for managing DRR disease.

Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube ( L.) and Dates ( L.) Fruits.

The present work aims to elaborate many juice formulas (F1 to F8) from two dried fruits (jujubes: L. and dates: L.).