Publications by authors named "Layla Chemlal"
Food Res Int
September 2017
Article Synopsis
- Foodborne pathogens can survive in low moisture foods, making decontamination crucial for food safety, but existing methods have largely been based on trial and error.*
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- This study analyzed how different heat treatment cycles affect the inactivation of various bacteria mixed with whole milk powder at different water activity levels.*
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- Results showed that lower water activity increases thermal resistance, with Salmonella Typhimurium being the most resistant to temperature changes and Escherichia coli the most resistant to changes in water activity, providing valuable insights for designing effective decontamination protocols.*
