Antibacterial Efficacy of Tender Coconut Water ( L) on : An Study.

Objective: The antibacterial property of coconut, the presence of lauric acid, and the ability to extract antimicrobial peptides Cn-AMP (1, 2, and 3) from tender coconut water has drawn attention on its effectiveness in normal consumption. An experimental study was conducted to evaluate the antimicrobial efficacy of tender coconut water in its natural state on .

Materials And Methods: Fresh tender coconut water and pasteurized tender coconut water were taken as test samples, dimethyl formamide was used as the negative control, and 0.