Publications by authors named "Laurent Thuries"

A basic understanding of the fertilization resources (FR) characteristics is required to drive soil functions following the FR application, and to improve crop productivity. The datasets presented include the FR characteristics, i.e.

View Article and Find Full Text PDF

Organic wastes originating from livestock, agro-industry or urban activities may represent true resources when recycled for new uses, for example, as soil improvers, organic fertilizers or bioenergy sources. The compositional characteristics of these organic resources (ORs) can vary considerably depending on origin, nature, processing, stage, and state. Despite being of potential interest to different stakeholders in a circular economy, the variability in OR characteristics and the difficulty of accessing reliable, fast and inexpensive analysis methods may curb the recycling of OR in the agriculture or bioenergy sectors.

View Article and Find Full Text PDF

Combined with multivariate calibration methods, near-infrared (NIR) spectroscopy is a non-destructive, rapid, precise and inexpensive analytical method to predict chemical contents of organic products. Nevertheless, one practical limitation of this approach is that performance of the calibration model may decrease when the data are acquired with different spectrometers. To overcome this limitation, standardization methods exist, such as the piecewise direct standardization (PDS) algorithm.

View Article and Find Full Text PDF

This study aimed at determining the fate of trace elements (TE) following soil organic waste (OW) application. We used a unique combination of X-ray absorption spectroscopy analyses, to determine TE speciation, with incubation experiments for in situ monitoring of TE availability patterns over a time course with the technique of the diffusive gradients in thin films (DGT). We showed that copper (Cu) and zinc (Zn) availability were both increased in OW-amended soil, but their release was controlled by distinct mechanisms.

View Article and Find Full Text PDF
Article Synopsis
  • Organochlorine pesticides, such as chlordecone, continue to pollute food, soil, and water many years after their use and ban, resulting in exposure to humans and ecosystems.
  • In a study focused on five vegetables commonly consumed in the French West Indies, boiling did not decrease chlordecone levels, indicating little effect on consumer exposure.
  • It was found that vegetable peels contained significantly higher levels of contamination compared to the pulp, suggesting that peeling and rinsing vegetables can reduce exposure, especially for produce grown in contaminated soils.
View Article and Find Full Text PDF