Publications by authors named "Lauren Fotsch"
J Allergy Clin Immunol
March 2019
Article Synopsis
- The study aimed to investigate food allergy traits using a genetically diverse group of mice to better understand genetic and environmental influences.
- Researchers selected 16 strains of Collaborative Cross (CC) mice and tested their allergic reactions to peanuts, with a notable finding that only the CC027/GeniUnc strain suffered severe symptoms after oral peanut exposure.
- The results highlighted the CC027/GeniUnc mice's genetic predisposition to peanut allergies, suggesting that these mice could be valuable models for future allergy research.
