Publications by authors named "Laura-Effi Seib-Pfeifer"

Background: Up to now several subtypes of social anxiety disorder (SAD) have been proposed.

Methods: In the present study, we used a cluster analytic approach to identify qualitatively different subgroups of SAD based on temperament characteristics, that is, harm avoidance (HA) and novelty seeking (NS) dimensions of Cloninger's Temperament and Character Inventory.

Results: Based on a large, diverse clinical sample (n = 575), we found evidence for two distinct subgroups of SAD: a larger (59%) prototypic, inhibited cluster characterized by high HA and low NS, and a smaller atypic, and comparatively more impulsive cluster characterized by medium to high HA and increased NS.

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Using event-related brain potentials (ERPs), we tested the hypothesis of valent word forms (Kissler et al., 2006, Prog Brain Res) stating that the mere visual shapes of emotional words acquire valence through numerous co-occurrences with affective activation over an experienced reader's life. Thereby, associations between neuronal representations of visual word forms and affect are strengthened.

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Emotion-induced blindness is known as the impairment in the identification of targets that follow shortly after emotional distractors in the rapid serial visual presentation (RSVP) paradigm. Besides negative or erotic stimuli, food distractors have also been found to elicit a similar effect. This indicates an attentional bias for food stimuli in the temporal dimension of visual attention, which is highly relevant in the context of eating behaviour.

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Here we continue recent work on the specific mental processes engaged in a valence-detection task. Fifty-seven participants responded to one predefined target level of valence (negative, neutral, or positive), and ignored the remaining two levels. This enables more precise fine-tuning of neuronal pathways, compared to valence categorization where attention is divided between different levels of valence.

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Individuals with social anxiety disorder (SAD) often suffer from comorbid major depressive disorder (MDD), which goes along with increased clinical and functional impairment. There has been little research on underlying differences regarding childhood adversities and attachment styles between individuals with SAD with and without comorbid MDD. In the present study, the consecutive sample comprised 612 SCID-diagnosed participants.

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Approach and avoidance tendencies play an important role in everyday food choices when choosing between high-caloric, rather unhealthy, and low-caloric, rather healthy options. On a neuronal level, approach and avoidance motivation have been associated with asymmetrical activity of the frontal cortex, often quantified by alpha power averaged over several seconds of resting electroencephalogram (EEG). Going beyond the analysis of resting EEG, the present study aimed to investigate asymmetrical frontal activity in direct response to food stimuli in an event-related design and in combination with event-related potentials (ERPs).

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Objective: External food cues can trigger food seeking by means of associative Stimulus-Outcome-Response learning mechanisms. These mechanisms can contribute to cued overeating. The present study aims at investigating if (cued) food-seeking behaviour can be influenced by pro- and anti-sugar videos.

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Using event-related potentials we examined the mechanisms that underlie the influence of affective context information on evaluative judgments in affective priming (AP). Participants (N = 44) evaluated a priori neutral target ideographs that were preceded by 800-ms negative, neutral or positive prime pictures. We observed a significant AP effect (APE), with more positive target ratings for targets following positive versus negative primes, with neutral primes lying in between.

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We used event-related potentials (ERPs) to investigate the mental processes that contribute to affective priming (AP), a systematic shift of evaluative judgments about neutral targets toward the valence of preceding primes. 64 participants rated their liking of a priori neutral ideographs preceded by 800-ms emotional primewords, while 64-channel EEG was recorded. We observed a significant AP effect that was closely associated with prime valence dependent variations of the right central-to-parieto-occipital positive slow wave (PSW) amplitude in the target ERP, providing evidence for implicit affect misattribution as one source of the effect.

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Visual attention for food is likely to play an important role for overeating. The attentional bias for visual food stimuli was investigated with respect to self-reported restrained, external and emotional eating style. Using a Rapid Serial Visual Presentation task (N = 103), the effects of visual food stimuli in the context of the attentional blink were examined.

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In the present study event-related potentials were used to shed further light on the neural signatures of active inhibition of the (affective) content of written words. Intentional inhibition was implemented by simply asking participants (N = 32) to ignore single words that served as primes in an affective priming (AP) task. In AP, evaluations about a priori neutral targets typically tend to shift towards the valence of preceding primes, denoting an AP effect (APE).

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Article Synopsis
  • Research indicates that the affective priming effect, where emotional primes influence evaluations of neutral targets, is stronger when primes are processed more superficially, suggesting greater misattribution of affect.
  • A study involving 47 participants used EEG to analyze how different levels of working-memory load during affective prime processing affected their evaluations of Korean ideographs.
  • Results showed that while affective priming remained significant despite cognitive load, participants’ ability to discern the prime's emotional value increased with load, implying that they attempted to suppress the prime's affect, but failed more often under higher cognitive demands, leading to a stronger emotional influence on the evaluation of targets.
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