Publications by authors named "Laura Rowe"

Geothermal features, such as hot springs and mud volcanoes, host diverse microbial life, including many extremophile organisms. The physicochemical parameters of the geothermal feature, such as temperature, pH, and heavy metal concentration, can influence the alpha and beta diversity of microbial life in these environments, as can spatiotemporal differences between sites and sampling. In this study, water and sediment samples were collected and analyzed from eight geothermal sites at Yellowstone National Park, including six hot springs, a mud volcano, and an acidic lake within the same week in July 2019, and these geothermal sites varied greatly in their temperature, pH, and chemical composition.

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  • * The study assessed the BioGX Xfree hMPXV/OPXV test's ability to detect Mpox virus DNA in human samples using two different PCR platforms.
  • * Results showed that the Xfree hMPXV/OPXV test is sensitive and specific, with the pixl.16 platform offering benefits like a smaller size and quicker turnaround time due to its extraction-free process.
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  • - The article compares a one-semester undergraduate biochemistry lab course taught either fully online or in-person, focusing on student outcomes and perceptions.
  • - Students in the in-person group reported greater enjoyment and found the course less time-consuming compared to their online counterparts, while most participating instructors also preferred the in-person format for its effectiveness and engaging nature.
  • - Despite similar assessment scores between both groups, the study's limited sample size raises questions about the broader applicability of its findings.
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  • Countries find it hard to create effective food fortification programs to fight vitamin and mineral deficiencies, especially without proper technical support.
  • A study reviewed 19 existing frameworks to identify their strengths and weaknesses, aiming to create a more streamlined and enhanced fortification framework.
  • The findings revealed gaps in areas such as harmonization with other interventions and compliance enforcement, leading to the development of a comprehensive Fortification Blueprint for better program management and sustainability.*
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  • Cytomegalovirus (CMV) infection poses significant risks after transplantation, leading to higher illness and death rates, making molecular testing crucial for patient monitoring post-transplant.
  • This study compared two assays for quantifying CMV—Aptima CMV on the Panther system and ELITech MGB CMV on the InGenius system—using reference panels and clinical samples to evaluate performance.
  • Results showed that while both assays are highly accurate, Aptima demonstrated excellent sensitivity and lower limits of detection, with only 6.8% discordant results, highlighting its reliability for measuring CMV levels in various specimens.
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July 20, 2021 marked the 30th anniversary of the publication of the landmark trial by the British Medical Research Council showing unequivocally that maternal intake of folic acid (vitamin B) starting before pregnancy prevents most cases of infant spina bifida and anencephaly-two major neural tube defects that are severe, disabling, and often fatal. Mandatory food fortification with folic acid is a safe, cost-effective, and sustainable intervention to prevent spina bifida and anencephaly. Yet few countries implement fortification with folic acid; only a quarter of all preventable spina bifida and anencephaly cases worldwide are currently avoided by food fortification.

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  • Adequate zinc nutrition is vital for child development, immune health, and pregnancy outcomes, yet 17% of people globally risk insufficient intake.
  • The study explored factors that affect the inclusion of zinc in food fortification programs across low- and middle-income countries, revealing both enabling influences and significant barriers.
  • To enhance zinc fortification efforts, it’s crucial to prioritize zinc deficiency prevention on the international nutrition agenda and support broader food fortification strategies.
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Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc intake, which could in part be addressed by zinc fortification of widely consumed foods. We conducted a review of efficacy and effectiveness studies to ascertain the effect of zinc fortification [postharvest fortification of an industrially produced food or beverage; alone or with multiple micronutrients (MMN)] on a range of health outcomes. Previous reviews have required that the effect of zinc be isolated; because zinc is always cofortified with MMN in existing fortification programs, we did not impose this condition.

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  • Food fortification effectively prevents micronutrient deficiencies, but barriers to successful implementation can be complex and multifaceted.
  • A systematic framework has been developed to identify and address gaps in food fortification programs, consisting of four phases: connect theory to practice, create a research agenda, conduct research, and analyze findings.
  • This framework aims to enhance the use of implementation science in food fortification efforts, thereby improving public health interventions and ensuring better access to essential nutrients.
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  • Double-fortified salt (DFS) is a strategy to combat iron and iodine deficiencies globally, and this article reviews existing DFS programs and their effectiveness.
  • The evaluation included a mix of interviews and literature, focusing on experiences from various countries, highlighting challenges like consumer acceptance due to color changes in salt and quality control issues.
  • Recommendations for improving DFS programs include enhancing technology for better product acceptance, enforcing quality standards, and securing strong governmental support to optimize nutrient delivery in populations at risk.
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  • * Implementing adequate fortification could prevent 72.1 million cases of anemia and significantly reduce NTD-related issues, equating to a 34% drop in anemia and a 38% decline in NTDs in these countries.
  • * The fortification efforts could yield an annual savings of 5.4 million disability-adjusted life years (DALYs) and generate an economic benefit of approximately 31.8 billion USD, highlighting an urgent need for action to improve public health and achieve Sustainable Development Goals by 203
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  • Large-scale food fortification is a promising method to combat vitamin and mineral deficiencies, but there are significant global issues regarding the quality of these fortified foods.
  • The paper reviews the existing challenges in monitoring food quality and the guidelines developed to tackle these problems.
  • It also discusses the current state of implementation and suggests potential strategies to improve the quality of fortified foods in the future.
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Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential. To identify gaps and opportunities, we first accessed the Global Fortification Data Exchange (GFDx) to identify countries that could benefit from new fortification programs. Second, we aggregated Fortification Assessment Coverage Toolkit (FACT) survey data from 16 countries to ascertain LSFF coverage and gaps therein.

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Ultrahigh performance liquid chromatography (UHPLC) uses small stationary-phase particle size (<2 μm) and high pressure in order to achieve rapid and efficient separations. The speed and high resolution of this method has made it a valuable tool for analyzing the complex glycosylation patterns found in post-translationally modified proteins. This article highlights the differences between UHPLC and HPLC and reviews recent UHPLC applications and developments for detecting glycosylated proteins (e.

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The European Food Safety Authority (EFSA) recently published guidelines for assessment of potential celiac disease risk for newly expressed proteins in genetically modified (GM) crops. This novel step-wise approach prescribes, in part, how to conduct sequence identity searches between a newly expressed protein and known celiac disease peptides including a Q/E-X1-P-X2 amino acid motif. To evaluate the specificity of the recommended sequence identity searches in the context of risk assessment, protein sequences from celiac disease causing crops, as well as from crops not associated with celiac disease, were compared with known HLA-DQ restricted epitopes and searched for the presence of motifs followed by peptide analysis.

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Objective: Analyze the content of documents used to guide mandatory fortification programs for cereal grains.

Methods: Legislation, standards, and monitoring documents, which are used to mandate, provide specifications for, and confirm fortification, respectively, were collected from countries with mandatory wheat flour (n=80), maize flour (n=11), and/or rice (n=6) fortification as of January 31, 2015, yielding 97 possible country-grain combinations (e.g.

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  • The rise of in vivo diagnostics requires advanced imaging technologies, leading to a demand for new reporter molecules that provide strong, non-toxic signals for disease monitoring.
  • Aequorin, a bioluminescent photoprotein, is highlighted for its sensitivity because it produces light without the interference of autofluorescence, as it emits light only when calcium and a specific coelenterazine are present.
  • The research showcases 72 variants of aequorin created through incorporating non-canonical amino acids, which were successfully tested in mouse models, marking a significant step in enhancing bioluminescence imaging applications.
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Developing ligands capable of carbohydrate recognition has become increasingly important as the essential roles of glycoproteins and glycolipids in a diverse array of cellular signaling, pathophysiology, and immune response mechanisms are elucidated. Effective ligands for the glycan portion of glycoproteins and glycolipids are needed for pre-enrichment proteomics strategies, as well as for the purification of individual glycoproteins from complex biological milieu encountered both in biochemistry research and bio-pharmaceutical development. In this work, we developed a carbohydrate specific affinity ligand for glycoprotein purification using a one-pot, multi-component synthesis reaction (Ugi synthesis) and an amine-functionalized benzoboroxole moiety immobilized on agarose beads.

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  • Despite the global push for food fortification, many programs struggle due to weak regulatory monitoring that fails to ensure compliance with national standards.
  • Less than 50% of food samples in a study from various countries meet the required fortification levels, highlighting significant deficiencies.
  • Recommendations for improvement include enhancing technical skills, ensuring reliable funding and leadership, and addressing political obstacles to better oversee food fortification initiatives.
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Bioluminescent labels can be especially useful for in vivo and live animal studies due to the negligible bioluminescence background in cells and most animals, and the non-toxicity of bioluminescent reporter systems. Significant thermal stability of bioluminescent labels is essential, however, due to the longitudinal nature and physiological temperature conditions of many bioluminescent-based studies. To improve the thermostability of the bioluminescent protein aequorin, we employed random and rational mutagenesis strategies to create two thermostable double mutants, S32T/E156V and M36I/E146K, and a particularly thermostable quadruple mutant, S32T/E156V/Q168R/L170I.

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Affinity chromatography is the method of choice for biomolecule separation and isolation with highly specific target recognition; it is ideally suited to the purification of immunotherapeutic proteins (i.e., mAbs).

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  • Management training is crucial for developing health resources in Liberia as it rebuilds its health system, yet these skills are often overlooked in training programs.
  • A 6-month training initiative taught by Yale University and a Liberian institution focused on key management skills, gradually shifting teaching responsibility to the local institution to ensure sustainability.
  • Participants reported significant improvements in their management skills and found the course very helpful, leading to a proposed framework for effective training in resource-limited environments.
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  • The incorporation of non-natural amino acids into proteins has become a key technique for bio- and protein chemists, with potential applications in bioluminescence.
  • The research explores how these amino acids might modify the color of light emitted by bioluminescent proteins, which are less understood than fluorescent proteins.
  • The study reports the successful adjustment of the light spectrum of the bioluminescent protein aequorin by 44 nm through the precise addition of non-natural amino acids, enhancing its application in research areas like imaging and protein interactions.
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  • Bioluminescent proteins play a crucial role in various analytical methods, including sensitive assays and imaging of cellular activities.
  • The article reviews the key technologies currently using bioluminescent proteins and discusses their applications.
  • It also provides insights into potential future research directions in the field of bioluminescent-protein technologies.
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